Inspired by the Latin name for hops, Humulus Lupulus - or "Wolf of the Woods" - Mac's Three Wolves Pale Ale brings together a trans-Pacific trio of Amarillo, Simcoe and Nelson Sauvin hops. Bursting with bright citrus and tropical fruit notes, this expertly crafted Pale Ale balances bold hop character with a clean, refreshing bitterness. Three hops, three wolves, one very tasty Pale Ale. The trans-Pacific trifecta of hops will really give your tastebuds something to howl about.

Mac's Too Easy is a Juicy Hazy Pale Ale brewed to be big and juicy in flavour but exceptionally smooth and easy drinking. Rock up to the campsite, kick back and relax while watching your mates pitch your tent and crack into a can of 'Too Easy'. Big on juicy flavour, easy going down, brimming with liquid sunshine, the taste, like the smooth tones of a saxophone floating across a refreshing lake of tropical fruit.

Monteith's have gone back to their roots with this harmonious blend of zesty ginger and subtle sweetness. A refreshing brew with zing, They reckon it captures the flavour of a summer day to enjoy all year round whatever the weather.

The hike for the perfect Hazy ends here. Sink into this refreshing, cloudy Pale Ale, juiced up with a medley of fruity hops laid on a comfy bed of premium grains. As the sun touches the hills and the day's dust settles, take a sip... You've struck gold.

Your keen sense of direction has led you to this easygoing pale ale. With 33% less carbs than Monteith's West Coastin' Hazy, explore this refreshing brew delivering a fruit forward profile but with low bitterness.

An easy drinking beer with light hoppy notes and a hint of natural lemon juice, giving it a refreshing zesty citrus finish.

A refreshing spiced, bright gold beer with a real flavoursome zest. Great with summer salads and stir-fries, or creamy Brie, pine nuts and honey oat bread.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

Blacktop Oat Stout is a highly approachable matte-black monster, built around caramelised Golden Naked Oats that create an irresistibly silky mouthfeel. Beneath its dark, death-metal appearance lies a surprisingly refined character, with notes of chocolate, coffee and creamy tiramisu for those inclined to look deeper. For everyone else, it's simply a rich, satisfying dark brew that looks as good as it tastes - and happens to match their jeans.

With a pickup you can say yes to it all - the call of the wild, a working bee, bike mish or tip trip. Anywhere, all weather, all terrain. Don't overthink it. Just grab your gear and go. This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

Panhead's seriously 'put together' Kiwi Pilsner. Spicy hop-dominated with a bitter bite and major aromatics to hoover - think grapefruit, gooseberry and passion fruit, like a NZ Sauvignon Blanc. Gentle malt to balance the hops. Robust, dry, bitter finish. A hot-day homage to the Hutt Valley's legendary Port Road drags.

Panhead's OG XPA - easy zing, full flavour, no flog. A sessionable sipper that still hits the spot. A highly qualified quencher with an agreeable zing. Geared for an occasion when you don't want your mouth flayed raw or your liver worked to a standstill. Quickchange XPA is all about putting a big hop engine on a stripped down malt chassis. Light in colour with plenty of mango, guava, pineapple and lychee characters.