Experience the essence of Fiji with Rum Co. of Fiji, crafting premium rum with the finest Fijian ingredients. Aged for two years and infused with spices, this rum offers warm notes of cinnamon, nutmeg, and vanilla, with a balanced sweetness on the finish.

RUM Co. of Fiji is the original rum distillery in the Fiji Islands. Filtered through coconut shell carbon which is one of the world's finest forms of filtration, delivering a softness to the middle palate and a smooth, rounded mouthfeel.

Savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth-watering liquorice finish.

Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.

Aromas of zesty orange, dark chocolate and coffee, with a velvet mouth feel of coconut and spiced oak followed by a lingering fresh citrus flavour.

Sailor Jerry Spiced Rum seeks its own path in life... Like the free-spirited man who inspired the drink - the old school tattooist, Norman 'Sailor Jerry' Collins. He lived by always originating not imitating. Rich vanilla tones with warm hints of cinnamon and nutmeg, just about sums up the flavours. A long and dry finish with a balance of subdued sweetness and a hint of toasted toffee. Try Sailor Jerry in these favourites: Jerry Loves Ginger, Ginger Spiced Rum, Negroni Ginger, Daiquiri Ginger and Rum Old Fashioned.

Dark, smooth and easy-drinking, Stolen Dark Rum combines rich caramel and molasses flavours with a touch of honeyed sweetness. A modern twist on traditional dark rum, it's perfect for mixing or sipping over ice

Stolen Gold Rum is a smooth, lightly aged Caribbean rum crafted for effortless enjoyment. Rested in oak barrels to develop its warm golden hue, this approachable spirit delivers soft aromas of caramel, vanilla, butterscotch, and light tropical fruit, followed by a mellow palate of toffee, honey, gentle spice, and subtle oak.

Stolen White Rum is a smooth Caribbean-style rum crafted from premium sugarcane and matured for a minimum of two years in oak barrels. Distilled and aged in the Caribbean, it is then carbon filtered for purity and carefully blended by hand. The result is a clean, characterful rum with subtle hints of cocoa and fruit on the nose, followed by a sweet, delicate finish.